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Lezzet-i Şark Gusto
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Dishes

Our signature plates from Gaziantep cuisine

Lezzet-i Şark Gusto's menu has the best-known plates of Gaziantep cuisine. Here we explain the ones guests ask about most, one by one: what they are, how they are made and what goes well with them. All prices are on our menu page.

From the grill

Kebabs cooked over the embers.

From the grill Ali Nazik Diced lamb over smoky eggplant yogurt. From the grill Onion Kebab Small onions and meatballs on one skewer, in a pomegranate molasses sauce. From the grill Küşleme The most tender cut of lamb, over the embers and simply seasoned. From the grill Pistachio Kebab Minced meat and Antep pistachios on one skewer, over the embers. From the grill Eggplant Kebab Eggplant and meatballs on one skewer, cooked together over the embers. From the grill Adana Kebab Hand-minced meat, red pepper flakes and a wide skewer: the spicy classic. From the grill Mixed Kebab Several kebabs from the grill on one tray, for sharing.

From the oven

Lahmacun and other oven-baked dishes.

From the oven Lamb Tandır Lamb slow-cooked in its own juices until it falls off the bone. From the oven Fındık Lahmacun Palm-sized, thin and crisp: the small lahmacun.

From the pot

Soups and dishes from the pot.

From the pot Yuvalama Tiny dumplings, meat and chickpeas in a yogurt soup. From the pot Antep Dolma Dried eggplant and pepper, cooked in a tangy broth.

From the sac pan

Dishes seared on the sac pan.

From the sac pan Sac Kavurma Diced meat and vegetables, sizzling in the sac pan.

From the tray

Katmer, künefe and desserts.

From the tray Simit Katmer Paper-thin dough, kaymak and finely ground Antep pistachios. From the tray Künefe Shredded kadayıf, melting cheese and syrup, with pistachios on top.

For the table

Meze and dishes to share.

For the table Çiğ Köfte Fine bulgur, isot pepper and spices, with lettuce and lemon.

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Choose the number of guests, the day and the time, and your WhatsApp message is ready. We are open every day until midnight, and until 01:00 on Fridays and Saturdays.

Open every day until midnight

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or call: 0212 488 27 27 Directions